Sea bass with lemon sauce: cooking

Fried sea bass fillet with aromatic butter and fresh lemon juice sauce is a great dish for those who like to combine delicate fish with a light sour and pleasant aroma. Let’s look at this recipe in more detail.

Ingredients

Sea bass fillet: 400 g
Milk: 60 ml
Flour: 40 g
Olive oil: 2-3 art. l.
Salt to taste
Black pepper to taste
Butter: 80 g
Lemon (juice): 1 pc
Cooking

Start by preparing the fish. Wash the sea bass fillet and dry it. Cut the fillet into two parts for convenience of frying. Then pour the fish with milk and leave for 10 minutes, turning the fillet every 5 minutes. This will help to give the fish a tenderness and remove unnecessary smells from it.

Drain the milk and salt the fish to taste. Heat the olive oil on the pan. Roll the fillet in flour and fry for 2-3 minutes on each side until golden color. Remember that frying time depends on the thickness of the fillet, so watch carefully for the process.

While the fish is frying, prepare the sauce. Melt the butter in a small pan on the medium fire. Bring it to a light brown color, but do not let it burn out. Then remove the fire and strain to get rid of the milk protein.

Add freshly squeezed lemon juice to the melted oil and mix it thoroughly. This fragrant sauce adds freshness and refinement to the dish.

Put the finished fish on a plate and pour the lemon sauce. Serve immediately while the fish is still hot, and enjoy the delicious taste of this dish with a side dish of potatoes or fresh vegetables.

Making sea bass with lemon sauce is a simple and quick way to prepare an exquisite fish dish for a family dinner or dinner. Try this recipe and delight your loved ones with a delicious dinner!