Secrets to Successful Freezing of Food

Freezing is a great way to preserve the freshness and nutritional value of food for a long time. With the right methods, you can enjoy delicious and healthy delicacies even in the coldest months of the year. However, to achieve the best results, it is important to consider several key aspects of the freezing process in order to minimize the loss of vitamins and preserve the quality of the food.

Fast freezing: the key to preserving vitamins
One of the important factors when freezing is the freezing speed. Research shows that freezing at temperatures between -1 and -4 °C can lead to significant vitamin losses due to the formation of ice crystals that destroy cell walls. To avoid this, it is recommended to freeze fruits and vegetables as quickly as possible, placing them in small portions on the freezer shelves. The “shock freezing” function can be your best ally: thanks to it, the loss of vitamin C is no more than 15%, and the remaining nutrients remain almost at the level of fresh products.

Oxidation protection: airtight packaging
Another important aspect is protecting food from exposure to air, which helps prevent oxidation reactions that lead to spoilage. Get good airtight packaging, such as zip-lock bags, push-pull foil, and containers with tight-fitting lids. These simple measures will help keep food fresh and tasty for a long time. Even if your mom finds frozen fruits and vegetables less appealing, they may still be healthier than their out-of-season counterparts.

perfect storage conditions
For optimal quality of frozen food, a stable low temperature is essential. The ideal storage temperature is -18 °C. When the temperature fluctuates, food loses moisture, which leads to a loss of texture and taste. Modern refrigerators, such as Samsung EcoSpace models, have many innovative features that help maintain ideal storage conditions for food. For example, an intelligent compressor with temperature and humidity sensors reacts to changes and maintains a stable microclimate in the chambers.

new technologies for better storage
New technologies in refrigerators can greatly simplify the freezing process. The EcoSpace model offers an increased volume of the freezer and a special CoolSelect Zone, where you can set an individual temperature regime for storing various products. In addition, No Frost technology prevents the formation of ice on the walls of the chamber, which also helps to preserve the quality of the products. A stylish blue LED display provides convenient control of all refrigerator functions.

freezing as a way to reduce food waste
Freezing can also help reduce food waste in your home. By stocking up on seasonal products, you can enjoy them throughout the year. In addition, frozen products are often cheaper than fresh ones in the off-season. With proper freezing, you not only save money, but also contribute to a more rational use of products.

Ultimately, freezing is not only a convenient, but also an effective way to preserve food. Following simple tips, you can ensure that your family has access to tasty and healthy dishes at any time of the year, without fear of losing nutrients.