Fruits are not only healthy, but also incredibly tasty ingredients for desserts. They allow you to quickly prepare light and delicious treats that will please both adults and children. No need for complicated recipes - just a few minutes are enough to create a real culinary masterpiece.

Bananas are great for simple and original desserts. For example, you can make fried banana in Thai style. To do this, just cut the banana into pieces, fry it in a dry frying pan and serve with nuts and berries. You get an unusual treat with a caramel flavor. Another option is "stumps under the snow": banana pieces are greased with honey, decorated with whipped egg whites with powdered sugar and served immediately.

Pears are also easy to turn into a quick dessert. They can be baked in the oven with honey and nuts. To do this, pears are cut in half, peeled, filled with a nut-honey mixture and baked at 180°C for about 15 minutes. The finished dessert is soft, aromatic and very tender.

Oranges can be used to make homemade ice cream. Just cut the orange in half, take out the pulp, grind it in a blender together with vanilla ice cream and fill the halves of the citrus with the resulting mass. You can decorate the top with chocolate chips - and the dessert is ready.

If you want something unusual, you can make candied orange peels. To do this, the peels are cut into strips, boiled in water several times, then boiled in syrup and dried. Such sweets are an ideal complement to tea or coffee.

Fruit desserts are a great way to diversify the menu without spending much time. They are tasty, healthy and allow you to experiment with different combinations, creating new treats for any occasion.