Plum, cultivated by man for more than 2 thousand years, is not only a delicacy fruit, but also a powerful natural assistant in maintaining health. In the past, it grew in the Alps, having traveled a long way from Asia.

Plum juice, rich in easily digestible sugars, dietary fiber, vitamins and minerals, is not only a pleasant drink, but also an effective means of caring for the body. Plum juice is especially valuable for those who face intestinal problems.

It is able to effectively cleanse the body, removing toxins and toxins, as well as reduce the concentration of heavy metal salts. These properties of plum juice are due to the presence of pectin, which acts as an absorbent.

Plum also has antioxidants that inhibit the aging process and prevent the formation of free radicals. Its consumption is recommended to maintain healthy skin and hair.

Plum juice can be useful for increased acidity in the stomach, lowering cholesterol levels and as a means of lowering blood pressure and getting rid of swelling.

However, it is worth considering the limitations: people with rheumatism should use plum juice with caution, and in diabetes - with a restriction due to the high content of sugars. Otherwise, by adding plum juice to your diet, you can get not only a tasty treat, but also health care.