Italian cuisine is famous for its variety of flavors and aromas, and Italian pasta and bean soup is the perfect proof of that. it is a national dish full of natural ingredients and inspiring flavor combinations.

ingredients:

celery - 1 pc;
carrots - 1 pc;
onion - 1 onion bulb;
fennel - 1 pc;
chicken broth - 1.5 liters;
basil leaves;
bay leaf - 2 pcs;
salt and pepper to taste;
olive oil - a few spoons;
beans - 200 g;
pasta.
Recipe:

Let's start by carefully pouring olive oil into the bottom of the pan. once it is heated, add chopped carrots, onions and celery. then take fennel, chop it finely and also send it to the pan. mix well and fry for about 10 more minutes. after that, add a few bay leaves.

Now it's time for the beans. Pour them into the pot, grate the garlic and add them as well. pour the chicken broth over everything and then add the tomato juice. salt and pepper to taste, you can add a little more olive oil. now you need to be patient and wait until the beans are almost cooked. then add the pasta. when they are ready, sprinkle with green basil and stir.

Get ready for a real culinary delight and enjoy the flavor of this amazing Italian pasta and bean soup!