Charlotka is one of those desserts that always pleases with its incredible simplicity and flavor. In this article we will tell you about several variants of charlotte, which you can prepare at home.

Classic charlotte

Ingredients:

300 g white bread
2 eggs
100 g sugar
25 g butter
300 ml milk
500 g apples
Prepare the apples by peeling and core them and slice them. Sauté the apples with a little water and sugar. In a separate bowl, beat the eggs with the sugar and add the warm milk. Peel the bread, slice and pour the egg and milk mixture over the bread. Let stand for 20-25 minutes. Grease a mold with butter, lay out the soaked bread, alternating with the poached apples. Bake over medium heat until ready, then sprinkle the cooled charlotte with powdered sugar.

Apple charlotte

Ingredients:

3 eggs
1 cup sugar
1 cup flour
3 apples
Beat the eggs with the sugar. Slowly incorporate the flour and mix gently until a smooth dough forms. Peel the apples and slice into slices. Grease a baking dish with butter and sprinkle with breadcrumbs. Place the apples, pour the dough and bake over medium heat until cooked through - about 25-30 minutes. Remove the finished charlotte from the mold by inverting it onto a platter.

Cherry charlotte

Ingredients:

4 eggs
1 cup sugar
1 cup flour
300 g cherries
zest of half a lemon
white breadcrumbs
Beat the yolks with the sugar, add the flour and lemon zest, stir well. In a separate bowl, whisk the egg whites until they have increased in volume 3-4 times and gently incorporate them into the yolk mixture. Grease a baking dish with butter and sprinkle with breadcrumbs. Place seedless cherries, pour the batter and bake in the oven at 180 degrees for about 25-30 minutes. Ready charlotte remove from the mold by inverting it on a dish.

Simple and delicious charlottes are ready to please you and your loved ones. Choose the recipe that suits you best and enjoy this incredibly delicious dessert.